EFFECTS OF ROSEMARY (Rosmorinus officinalis) LEAVES AND ITS VOLATILE OILS ON WHEAT DOUGH PROPERTIES AND BREAD SHELF LIFE.

Authors

  • Dara Muhamad Jamil Faculty of Agricultural Sciences, University of Sulaimani, Bakrajo Street, Food Sciences Department, Kurdistan Region, Iraq. Author
  • Mohammad Wajeeh Mohammad Saed Faculty of Agricultural Sciences, University of Sulaimani, Bakrajo Street, Food Sciences Department, Kurdistan Region, Iraq. Author
  • Sahar Ahamad Jaffar Faculty of Agricultural Sciences, University of Sulaimani, Bakrajo Street, Food Sciences Department, Kurdistan Region, Iraq. Author

DOI:

https://doi.org/10.17656/jzs.10409

Keywords:

Rosemary leaves, Rosemary volatile oil, Wheat dough rheology, Dough fermentation, Loaf shelf life

Abstract

The effects of ground rosemary leaves (2.5, 5, and 10%) and rosemary volatile oil (0.1, 0.2 and 0.4%), on wheat dough rheology, fermentation and its bread quality were studied. Amylograph results showed a decrease in pasting temperature from 63°C to 61.5°C in all VO doses. Also amylograph results showed ground leaves had an inhibitory effect on dough α-amylase especially at 2.5%. Farinograph results showed only 0.1% VO had a significant effect on farino parameters while other treatments generally had a softening effect. Dough fermentation values were decreased at all doses of ground leaves and VOs except for 0.2% VO which had an activation effect. Also the dough and loaf volume/weight were also decreased at all doses. The loaf shelf life was dose dependent and significantly increased against mould growth up to thirty days storage.

References

Ghanbari-Bonjar, A.“Intercropped wheat (Triticumaestivum) and bean (Viciafaba) as a low-input forage”, PhD

thesis, Wye College, University of London, (2000).

Falin, C. L., Shewmaker,G. L.Hunter, A. and Hines,S. “Unconventional forage yield and quality: Extended grazing

potential”, Proceedings, Idaho Hay and Forage Conference, Burley, Idaho, UI Extension, pp. 21-27, (2012).

Aasen,A. and Baron,V. “Winter Cereals for Pasture”, Agri-Facts, Alberta Agriculture, Food and Rural Development

and Agri-Food Canada, Lacombe. Agdex 133:20-1, (1993).

Leaver, J.D. and Hill, J. “Feeding cattle on whole-crop cereal”, In Stark B.A and J.M. Wilkinson (eds) whole-crop

cereals. Second edition.Chalcobe Publication.pp: 59-72, (1992).

Eskandari,H., Ghanbari, A. andJavanmard, A. “Intercropping of cereals and legumes for forage production”, Not

SciBiol 1 (1): 07-13, (2009).

Hennessy,G. and Clements, B. “Cereals for grazing”, Primefact 720, New South Wales Department of Primary

Industries or the user’s independent adviser: pp. 1- 4,( 2009).

Mickan F. and Farran,T. “Cereals – Know when to cut: Making Cereal Silage”, Dairy Extension Centre,

collaboration between DPI, DI & PIRSA: pp.1-7, (2009). DOI: https://doi.org/10.1016/B978-0-7506-8131-5.00001-3

Lithourgidis,A. S., Vasilakoglou, I. B., Dhima, K. V., Dordas, C. A. and Yiakoulaki, M. D. “Forage yield and

quality of common vetch mixtures with oat and triticale in two seeding ratios”, Field Crops Research 99, pp.

–113, (2006).

Rayburn, Ed. “Cut hay early to get the most out of plastic wrapping”, forage management, andWVU

Extension Service, (2003).

Mohyuddin,Z. “Association analysis of various agronomic traits in bread wheat”, M.Sc. (Hons.)

Agric.Thesis, Deptt.Pl. Br. Genet., Univ. Agri., Faisalabad, Pakistan (1995).

Ayup,M. A., Dewi,P. and Tanveer, A. “Forage yield and quality of barley as influenced by nitrogen application and

harvest dates”, Pakistan J. Biol. Sci., 2(4), pp. 1278-1282, (1999). DOI: https://doi.org/10.3923/pjbs.1999.1278.1282

Weichenthal,B., David , B. and Vogel,K.P. “Annual forage production and quality trials”, Nebraska Beef Cattle

Reports. Paper 324. Animal Science Department, University of Nebraska – Lincoln: 26-28, (2001).

Wu,G-L.,Mei-Ru, W., Ting, G.,Tian-Ming H. andDavidson, G. “Effects of mowing utilization on forage yield and

quality in five oat varieties in alpine area of the eastern Qinghai-Tibetan Plateau”, African Journal of

Biotechnology: 9(4): 461-466, ( 2010).

Collar,C. , Wright,S., RobinsonP. and Putnam,D. “Effect of harvest timing on yield and quality of small grain

forage”, Proceedings, National Alfalfa Symposium, San Diego, CA, UC Cooperative Extension University of

California, Davis. (See http://alfalfa.ucdavis.edu for this and other proceedings), (2004).

Fohner, G. “Small grain cereal forages: Tips for evaluating varieties and test results”, Proceedings, Western Alfalfa

and Forage Conference, 11-13 December, Reno, NV, UC Cooperative Extension, University of California, Davis

, (2006).

Robertson, L. and Hazen, Wm. F. “Small grain cereals as forage”, a short report to the idaho hay growers

association on yield and quality of cereals as forage from 1993-1998, Published In: Proceedings, Idaho Alfalfa

and Forage Conference 24-25 February 2004, Twin Falls, ID, University of Idaho Cooperative Extension,(2004).

Firdous,R. and Gilani,A. H. “Changes in chemical composition of sorghum as influenced by growth stage and

cultivar”, University of Agriculture Faisalabad Pakistan. Asian-Aust. J. Anim. Sci. 14(7):935-940, (2001). DOI: https://doi.org/10.5713/ajas.2001.935

Kim,J.D. ,Kwon , C.H. and Kim,D.A. “Yield and quality of silage corn as affected by hybrid maturity, planting

date and harvest stage”, Asian-Aust. J. Anim. Sci. 14(12):1705-1711, (2001). DOI: https://doi.org/10.5713/ajas.2001.1705

Mut,Z., Ilknur, A. and Hanife,M. “Evaluation of forage yield and quality at two phonological stages of triticale

genotypes and other cereals grown under rainfed condition”, Department of Field Crops, Faculty of Agriculture,

OndokuzMayis University, Samsun, Turkey, Bangladesh J. Bot. 35(1), pp. 45-53, (2006).

Hsu,F.H.,Chang ,S.R. and Hong,K.Y. “Effect of Cutting Stage on Forage Yield and Quality of Nilegrass and

Pangolagrass”, Crop, Environment & Bioinformatics 2: 282-286, (2005).

Published

2015-04-19

How to Cite

EFFECTS OF ROSEMARY (Rosmorinus officinalis) LEAVES AND ITS VOLATILE OILS ON WHEAT DOUGH PROPERTIES AND BREAD SHELF LIFE. (2015). Journal of Zankoy Sulaimani - Part A, 17(3), 161-170. https://doi.org/10.17656/jzs.10409

Most read articles by the same author(s)

<< < 63 64 65 66 67 68 69 70 71 72 > >>